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Join our team!
We’re hiring Bartenders for our opening team! Learn more and how to apply below.
Job Opening: Bartender
About Redfield Cider Bar & Bottle Shop
Redfield Cider Bar & Bottle Shop is located in the Rockridge neighborhood of Oakland, run by wife and husband team Olivia and Mike. They are dedicated to creating a welcoming and educational bar and bottle shop focused on selling excellent, complex ciders to drink at our bar or to take home. Beer and wine will also be sold, as will offerings from a small, simple food menu.
We’re looking for someone to join our opening team. We’re looking for a person that is passionate about niche beverages and giving incredible customer service. The Bartender will be responsible for fulfilling drink orders, plating simple edible offerings, and maintaining a clean, organized bar while serving customers in a professional and positive manner. The ideal candidate is familiar with serving cider, beer and wine but is also interested in learning more about these fermented products. Our success is dependent on building a strong team and we are searching for Bartenders who have excellent service skills, an interest in expanding their beverage knowledge, and thrive in a fast-paced, energetic and dynamic environment.
Greet and welcome guests
Educate customers on menu options, including food menu items and ingredients
Take and place food and beverage orders
Serve drinks, including non-alcoholic beverages
Plate and serve a small menu of simple food options
Clear tables of empty plates and glassware
Prepare final bill and handle payment
Assist with bar inventory
Maintain an organized, clean, and sanitary bar area
Monitor guest satisfaction and attend to any issues quickly and promptly
Continuously find ways to exceed guest expectations by anticipating their needs and proactively fulfilling them
Complete any side work as directed by management which could include duties like drying dishes, cleaning and other activities
Abide and follow all rules and regulations set forth by the California Department of Alcoholic Beverage Control
Candidates with a history of working in a restaurant or bar preferred
LEAD or TIPS certification required
Is driven by a commitment to create an unparalleled drinking and dining experience through seamless, gracious, and thoughtful service
Has a strong grasp of cider, wine, and beer knowledge or the work ethic and deep curiosity to learn
Has a solid foundation of food knowledge
Works well in a team setting and is able to work independently when required
Is able to work in a fast-paced and dynamic environment
Shows professionalism and poise when interacting with guests and co-workers
Demonstrates consistent punctuality in attendance and flexibility in scheduling
Is able to closely follow procedures and instruction
Can handle physical and environmental requirements: continuous standing and occasionally carrying or moving heavy loads; occasional environmental exposure to cold, heat and water
Has experience using various types of restaurant machinery and equipment including, but not limited to: cash register, restaurant POS system, beverage dispensing equipment
Has knowledge of food safety and health regulations
Has strong cash handling skills
Compensation will be $15/hour plus tips. Health insurance options available.
Candidates should send a resume, available start date, contact information, and three references to firstname.lastname@example.org. Qualified candidates will be contacted directly. No phone calls please.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
5815 College Ave.
Oakland, CA 94618