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Redfield Radio Episode 5: Wild Apples In Cider (w/ Steve Selin)

We talk with South Hill Cider's Steve Selin about wild apples and all that they can contribute to the world of cider. Also, Olivia and Mike banter about rootstock, Saccharomyces, and a trip to the Finger Lakes and the Hudson Valley. 

Reference Links:

South Hill Cider
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Mike Reis
Redfield Radio Episode 2

In episode two, we discuss the importance of cider styles and developing a language for cider that makes sense. Also, what the heck is ice cider?

Mike Reis
Redfield Radio Episode 1

Our first episode! In this one, Mike and Olivia talk about their personal cider epiphanies, the meaning of "craft," and the delight of bud break. 

Mike Reis