Redfield Radio Episode 5: Wild Apples In Cider (w/ Steve Selin)

We talk with South Hill Cider's Steve Selin about wild apples and all that they can contribute to the world of cider. Also, Olivia and Mike banter about rootstock, Saccharomyces, and a trip to the Finger Lakes and the Hudson Valley. 

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South Hill Cider
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Mike Reis